8 Famous Japanese Food You should Try When You Visit Japan

Famous Japanese Foods You Should Try During Visiting Japan

➊ Ramen

Ramen is a Japanese dish which translation in English is ''Pulled Noodles". This dish is a very famous dish in Japan. It consists of wheat noodles served in a fish or meat-based broth often flavored with soy sauces and uses toppings including sliced pork,menma, nori, etc.

➋ Okonomiyaki

Okonomiyaki is another very famous Japanese meal. The name Okonomiyaki is derived from the word okonomi, which means " how you like'' or ''what you like''. Okonomiyaki contains a variety of ingredients in a wheat-flour-based batter, it is an example of Konami. It is mainly a savory pancake.

➌ Udon

Udon is a type of thick-ish wheat flavored noodle. It is very popular in Japanese cuisine. In its normal form, it is served as a hot noodle soup. But as ''kake udon'', in a mildly flavored broth is called ''kakejiru'', which is made of I, soy sauce, dashi, and mirin. It is mainly topped with thinly chopped scallions.

➍ Sushi

Well, most people have heard of this Japanese traditional meal. It is prepared with vinegared rice, mainly with some sugar and salt, accompanied with a variety of ingredients such as seafood, fish, vegetables, and occasionally with fruits.

➎ Yuba

Yuba is also known as Tofu skin, bean curd skin, etc. it is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface.

➏ Soba

Soba is the Japanese meaning of buckwheat. It usually means the noodles which are made from buckwheat flour and a combination of buckwheat and wheat flour. It is usually served with chilled dipping sauce.

➐ Tempura

Tempura is a dish consisting of seafood or vegetables that have been battered withand deep-fried.

➑ (餃子, gyōza)

Dumpling- Goyza is filled with ground meat and vegetables and wrapped in a thin dough.

It has become a very popular dish in Japan.

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